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 Ad o p t yo u r ow n w i n e  are grown with traditional methods producing extraordinary and very unique wines.
                             Santorini iS hailed as Europe’s oldest vineyard, a blessed rock where grapes
                           Our Adopt a Vine scheme is the perfect experience for anyone who loves wine. When
 D is c o v e r a n d a c t i v e l y be c o m e i n v ol v ed i n   you adopt a vine you really get to feel the romance of the vines, and understand a
                           year in the life of a vine, the smell of the earth and the warmth of the sun. Boasting a
 S a n to r i n i ’ s un i q u e w i n e i n d u s t r y a n d v e r y s pe c i a l   history that spreads over three millennia, wine is not just a buzzword on Santorini.
 te r r o i r w i t h o ur A d o p t a V i n e s c h e m e .  Wandering around rocky Santorini with its cliff-edges, black soil and red beaches,
                           visitors are often stunned by the sight of countless fields of vines planted in a circle
                           close to the ground. Known locally as “kouloures”, this plantation method allows the
                           grapes to grow on this seemingly unfertile land which boasts a high acidity and low
                           pH which instils such a unique flavour into the grapes. Adopting a vine ultimately
                           gives wine aficionados the opportunity to be a part of the wine cultivation process
                           that has taken centuries to develop, become familiar with the island’s ancient grape
                           varieties, and of course its distinctly unique terroir. •







































                                                                                      Santorini is said by aficionados to be
                                                                                     the oldest vineyard in Europe. Adopt a
                                                                                      Wine, and become a part of the living
                                                                                        legacy of the island’s wine making
                                                                                        industry which continues to follow
                                                                                        painstaking traditions of manually
                                                                                      ploughing the land, hand pruning the
                                                                                      wines and hand-picking the grapes to
                                                                                      produce wines of exceptional quality.






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