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 Nea Kameni (“Old Burnt Island” and “New Burnt Island”) – that
 complete the fascinating archipelago. Today, the aftereffects
 of these dramatic geological events represent the island’s two
 main sources of wealth, namely tourism and agriculture, with
 the latter owing its success to the island’s unique and very
 fertile volcanic soil and perfect climate allowing it to give birth
 to excellent produce such as its fava beans, cherry tomatoes,
 capers and famous goat’s milk cheese known as chloro. What
 Santorini is best known for, however, is its wine production.
 Whilst wine was made on the island in Greek and Roman
 times, the region became particularly noteworthy in the Middle
 Ages when Crusaders captured control of the island from the
 Byzantine Empire after Constantinople was sacked in 1203.
 Today, its production includes indigenous white grape varieties
 such as Assyrtiko, Athiri and Aidani, other wines produced
 using international varieties as well as its unique reds made
 from its indigenous red grapes known as Mandalieria and
 Mavrotragano. With approximately 1,200 hectares of vines
 scattered around Santorini, the wines are stored in traditional
 kanaves (cellars), the most well known being at Megalochori,
 Mesa Gonia, Messaria, Pyrgos and Oia.
 Naturally, any mention of Santorini has to include its magical
 sunsets. As one of the best places to view majestic, awe inspiring ‣


 T H E V I L L A G E O F E M P O R E I O I S F I L L E D W I T H S TA I R WAY S ,
                SKALA
 A R C H E S , G AT E S A N D S E C R E T S .






 ANDREAS MAKARIS
 An amazing pottery artist and
 Santorini original, award-
 winning, fifth generation Andreas
 Makaris continues to work in his
 workshop and studio “Chroma
 kai Nero (Earth and Water) Art
 Pottery Studio” in Megalohori.
 Inspired by Santorini’s famous
 light and mythical beauty, he
 is a natural teacher who was
 clearly destined to pass on
 his knowledge to the next
 generation. Pottery for him is a
 job that requires strong hands,                                           Savor every summer
 the mind to work well and the
 eyes to work well, too. Born in                                           moment with fantastic
 Athens in 1951, Andreas’ first
 pottery lessons began at the                                              selections of fi sh from
 pottery wheel of his grandfather
 Christos. Later graduating                                                the Aegean Sea, original
 from the School of Ceramics in
 Athens where he also taught for                                           Greek appetizers and
 the next 6 years, Makaris’ talent
 garnered him 5 awards at the                                              an exceptional wine list
 TRIGAS PHOTOGRAPHY                                                        of aromas and fl avors.
 annual Greek National Pottery
 Exhibition.                                                               for an authentic journey




                            Oia, Santorini • Tel: +30 22860 71362 • E-mail: 1skalarestaurant@gmail.com
 54 • ANDRONIS • Magazine
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