Page 118 - ANDRONIS MAGAZINE 2024

ANDRONIS LUXURY SUITES_ Santorini

Experience the magic “My menu is influenced by various cuisines from around the world.
of Santorini’s finest
materials and let your If I had to categorize it, I guess I would call it global high gastronomy.”
senses be tantalized
by the flavors of the Head Chef, Christos Karagiannis
Mediterranean.

EMBARK ON A culinary odyssey at
Lycabettus Restaurant as dining here is more
than a meal; it’s an immersive experience
that transcends mere gastronomy. Nestled
against the rugged cliffs of Santorini, with
views extending over the azure Aegean
Sea, Lycabettus defies convention,
seamlessly blending breathtaking vistas
with exceptional cuisine.
Under the expert guidance of Head
Chef Christos Karagiannis, Lycabettus
offers a culinary journey that celebrates
the island’s rich bounty. Chef Christos,
with a decade of culinary exploration
under his belt, infuses each dish with
creativity, seasonal ingredients, and
avant-garde techniques.
The menu at Lycabettus is a testament Christos’ culinary philosophy centers on
to Chef’s dedication to global high using the finest ingredients, employing
gastronomy, featuring a fusion of flavors excellent techniques, and providing
from around the world. From perfectly unforgettable hospitality. His mantra,
seared seafood to meticulously crafted borrowed from the great chef David
desserts, every bite is a revelation, a Chang, embodies the restaurant’s ethos:
harmony of taste and texture. striving for success, embracing failure, and
But, fine dining at Lycabettus isn’t just never settling for mediocrity. Whether
about the food; it’s about the entire you’re dining amidst brilliant whites or
experience. Impeccable service, elegant under a star studded sky, every moment
ambiance, and the celestial canopy at Lycabettus is an invitation to savor
overhead create an atmosphere of life’s simple pleasures and revel in the
unparalleled luxury and refinement. beauty of Santorini. •

As you indulge in the culinary delights of Lycabettus, each dish tells a story, each sip of wine a journey through the vineyards of Santorini.

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