Page 131 - ANDRONIS MAGAZINE 2024

ANDRONIS BOUTIQUE HOTEL_ Santorini

Influenced by local treasures from land and sea, Lauda’s menu reflects our team’s unwavering passion for excellence and reverence for nature.

“With a focus on quality, authenticity, and sustainability, we aim

to enrich the island’s culinary landscape, creating unforgettable

experiences for visitors and locals alike.”

Emmanuel Renaut and George Dospras

NESTLED ON THE PICTURESQUE edge menus with a deep reverence for local produce.
of Santorini’s caldera, the quaint village Inspired by Santorini’s natural bounty, each
of Oia holds within its embrace a culinary dish reflects Renaut’s commitment to purity
gem that transcends time: Lauda Restaurant. and simplicity, elevating traditional flavors
Established in 1971 as the village’s first and with sophisticated techniques. George
only dining establishment, Lauda has evolved Dospras, standing alongside Renaut since
into a sanctuary of gastronomic excellence, 2015, enriches Lauda’s culinary narrative
seamlessly blending tradition with innovation with his signature blend of Greek heritage
under the visionary guidance of Executive and modern flair, earning widespread
Chef Emmanuel Renaut and Head Chef acclaim for his visionary approach to
George Dospras. gastronomy.
Lauda’s journey is a testament to Santorini’s Dospras’s philosophy, rooted in simplicity
transformation from a tranquil haven to and quality, resonates throughout Lauda’s
a global destination. Originally a humble culinary experience. From highlighting the
gathering place for locals, it now stands as a main ingredients through various cooking
beacon of fine dining, attracting discerning techniques to sourcing from local producers,
palates from around the world. Yet, amidst every aspect of the restaurant’s ethos reflects
its evolution, Lauda remains steadfast in a dedication to excellence. Dospras’s mantra,
preserving the essence of its historic roots, «do the best you can,» underscores Lauda’s
offering guests a romantic voyage through unwavering pursuit of culinary perfection,
Santorini’s rich heritage. ensuring that each guest leaves with not
Emmanuel Renaut, a culinary powerhouse just a satisfied palate but a lasting memory
with three Michelin Stars, infuses Lauda’s of exceptional dining. •

P 130