Page 177 - ANDRONIS MAGAZINE 2024

ANDRONIS MINOIS_ Paros

“Inspired by the mastery of
Japanese sushi and the depth
OLVO RESTAURANT that weave together flavors in a
of Greek cuisine, I craft dishes
COASTAL Anastasios Tsantilas
tantalizing fusion.”
INDULGENCE

Set against the breathtaking panorama of the

Aegean Sea, Olvo restaurant provides a picturesque

setting for an unforgettable dining experience.

OLVO RESTAURANT, LOCATED within the
tranquil surroundings of Minois Hotel in Paros,
invites guests to embark on a culinary journey
through the heart of the Mediterranean.
Celebrating the region’s rich culinary identity,
it offers a series of quintessential flavors
with an elevated twist against the stunning
backdrop of the Aegean Sea.
Leading the culinary team at Olvo is Chef
Anastasios Tsantilas, whose passion for
cooking blossomed in his family’s kitchen,
under the guidance of his grandmother. With
over a decade of experience in prestigious
restaurants and luxury hotels, he brings a
wealth of expertise to the table, shaped by
his diverse culinary background. •

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