Page 87 - ANDRONIS MAGAZINE 2024
P. 87

ESCAPE_ Santorini                                                      SPECIAL FEATURE







































                                              THE YALOS AMBIENCE



                                     Welcome to a holistic beachside experience where rest and relaxation are intertwined

                                            with overwhelming natural beauty and sublime Mediterranean cuisine.











 Charming Gialos, the old port of  Santorini, appears to float effortlessly above the azure waters of the Aegean.







 SAVOUR LOCAL FLAVOURS  SEE MORE THAN SUNSETS IN (AND
 With its windswept rocky landscapes and hot summer sun,   AROUND) OIA
 Santorini might not seem like an obvious destination for   It doesn’t take local insight to know that Oia can get a
 growing, well, anything. Yet thanks to the resourcefulness   bit hectic during peak season, but there’s good reason this
 of its people (and centuries of traditional knowhow   iconic clifftop town is as popular as it is. The picturesque
 passed down through generations), the island has   sugar cube houses and blue-domed churches, the winding
 become internationally renowned for its wine and   paths and impossibly perched terraces, and, of course, its
 unique produce. The mineral-rich volcanic terroir   world-famous sunsets give Oia an almost fairytale-like
 produces some extraordinary wines – particularly crisp   quality, and there’s an air of magic to this place that, that
 Assyrtiko and sweet Vinsanto – while traditional farms   sometimes makes you think that everyone who visits leaves
 and artisanal producers grow and manufacture a tidy   just a hint of their awe-struck wonder behind.
 selection of exceptionally flavourful produce, including   Make sure to see the windmills and landmark churches,
 the island’s phenomenal cherry tomatoes and famous   climb up to the ruins of the Venetian castle, and take the
 fava (the local name for yellow split peas).  steep path down the red cliffs to Ammoudi for fantastic
 Discover the island’s authentic flavours with a local   seafood by the surf (but do consider booking a taxi for the
 winery tour (or two) to sample local vintages and   way back up to Oia to watch the sunset). •
 find out about Santorini’s unique viticulture, go on a
 farm visit to discover the island’s distinctive produce,
 and make a stop at the Tomato Industrial Museum in
 Vlychada to enjoy a combination of island history and
 tomato-based delicacies.                                                                                                       Created and inspired by
                                                                                                                              the haunting beauty of its
                                                                                                                                surroundings, the story
                                                                                                                                behind Yalos is nothing
                                                                                                                                 short of awe inspiring.



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