Page 129 - ANDRONIS magazine #1
P. 129

MEEt ouR PEoPLE














































 soMMelier
 Sotiris Kandilis


 His wine list enhances our dining experience.

 —What’s the philosophy behind the impressive Andronis   that you can hold the world in your hands. Sometimes I
 Exclusive wine lists? Our wine lists should be up to the   wonder, is it the wine that makes everything feel special
 standards of the leading restaurants in the world. They   or is it the setting that elevates the wine?
 should also encourage discussion between customers and   —Have you visited the famous Santorini vineyards? This
 sommelier, which further enhances the dining experience.  land is infertile – burnt by the sun and quenched by
 —What’s the first Greek wine you’d recommend to a   evening moisture. These vines are almost two centuries
 customer? Visitors to Santorini want to try local products,   old. They only have one chance a year to give us the
 taste the culture, get a feel for the place and become one   fruit of our efforts. Yes, I’ve visited them, and everyone
 with nature. A glass of Assyrtiko is the best way to taste   should. It’s the only way to understand that when you
 this island’s aura and Greeks’ warmth and hospitality.  absentmindedly sip a wine in a restaurant and dismiss
 —How does the landscape complement the enjoyment   it, you’re also dismissing someone’s meticulous efforts.
 of a glass of wine at Andronis Exclusive restaurants?   —What’s your favourite spot on Santorini to relax, get
 Our hotels are strategically placed, blending into the   inspired and recharge? Some of the most beautiful and
 Cycladic surroundings and offering panoramic views of   quiet spots on the island are Pyrgos’ castle, Vlychada
 the Caldera. This setting makes you feel closer to nature   Beach, Megalochori’s picturesque alleys and Faros’
 – sometimes even improving you, gives you the feeling   wild beauty. •


 Santorini wine owes its uniqueness to the soil, the subsoil, the climate and the people who are called to harness
 these elements to form the character and identity of the wine.



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