Page 95 - ANDRONIS magazine #1

TASTE AndroniS - SAnTorini

Perfection is the norm here, with every dish prepared and plated like a work of art.

Lycabettus’ chef Pavlos Kiriakis is constantly experimenting with new techniques, utilising
the freshest ingredients.

Being on the edge takes on a completely new meaning when well-known hill in the centre of Athens, is a highlight of any
you are at the Lycabettus Restaurant, the on-site fine dining vacation on Santorini. It is not only located on Oia’s most
eatery of the divine, award-winning Andronis Luxury Suites in spectacular balcony but impresses with the combination of the
Oia. High above the amazing caldera of Santorini, the result of a finest, freshest cuisine, flawless service, as well as the fantasy
disastrous volcanic eruption about 3,600 years ago, the terrace and creativity of our award-winning Executive Chef Pavlos
of this elegant yet relaxed restaurant is located on a spectacular Kiriakis and his team. Pavlos experiments with new techniques
high rock spur right out over the water. It belongs without any and creates each plate with an eye for quality and detail. For
doubt to the most romantic, wowing restaurant settings in the authentic flavours, he uses only the freshest ingredients from
whole world, leaving an unforgettable impression that lasts all over the island, including sweet Santorini tomatoes, ripe
a lifetime. So, if you are thinking of proposing to the love of pistachios and white fava beans. He blends traditional recipes
your life, this might be the setting you have been looking for. with elements of nouvelle cuisine to create a superlative menu.
Talk to our staff to reserve the front table with its two purple Pavlos’ signature dish is the white grouper with Assyrtiko
high-backed chairs that look right out of Alice in Wonderland wine sauce, breaded oysters, finocchio puree and a coulis of
to leave an everlasting impression. Dining under the stars in herbs. You will remember this five-star culinary journey in the
the Lycabettus Restaurant, which has taken its name from a Lycabettus Restaurant forever! •

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