Page 104 - ANDRONIS magazine 19/20

TASTE AndroniS - SAnTorini

Lycabettus’ executive chef Pavlos Kiriakis and chef de cuisine Nikos Leivadias (below)
always choose the freshest seasonal ingredients.

Any Attempt to AccurAtely describe the unforgettable
experience of dining at Lycabettus is destined to be an
understatement. Located at the award-winning Andronis
Luxury Suites in sun-kissed Oia, Santorini, this gourmet gem
serves lunch and dinner in a breathtakingly beautiful setting.
Perched on the rough Santorini cliffs, the background to
a meal you’re set never to forget is a study on the shades of
blue of the sea and sky. Follow the path to the very edge to
find our most sought-after table offering two first-row seats to
the most remarkable display of nature in the Mediterranean,
a seascape complete with islets and the famed caldera. Try
not to live in the moment here – it’s impossible.
We could go on about this balcony forever, but the
cuisine is equally stellar. The focus is on seafood, Greek and oyster, fennel and Assyrtiko wine sauce. If you want to see
Mediterranean fare with authenticity, creativity and masterful the genius of the kitchen team in all its glory, there are two
execution in every bite. Executive Chef Pavlos Kiriakis is a tasting menus to sample, with wine pairings and other drink
seasoned veteran of the demanding Santorini culinary scene, options available.
sourcing the best produce of the region to lead his creations to Head to Lycabettus to mark a special occasion, plunge your
new heights. Together with Chef de Cuisine Nikos Leivadias senses into the peerless Santorini sunset from an exclusive
and the rest of the kitchen team, they prepare local specialities location or gift your partner with the most romantic meal
in their most gourmet guises, such as the white eggplant salad you’ve enjoyed together. If you’re in Santorini because of its
with calamari & baby rocket, made with a variety of aubergine fame as a fairy-tale island, you’ll find one of the most romantic
the focus is on seafood, Greek and Mediterranean fare with authenticity, creativity and masterful
execution in every bite. grown on the island, or creative fusion with the grouper with spots for dinner at Lycabettus. •

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