Page 43 - ANDRONIS magazine 19/20

EXPLORE

Long-time Andronis Exclusive collaborator Emmanuel Renaut is the legendary chef
of 3-Michelin Megève restaurant.

True To The Andronis exclusive approach to hospitality, the two-Michelin The Greenhouse in London, Alex Dilling has
Andronis Exclusive Gastronomy Festival, now in its fifth year, meticulous precision and attention to detail in his epicurean
is an extroverted, forward-thinking celebration of the immense DNA. Having trained with the best, he is now lauded as “one
heights that food can reach when prepared by true talent. This of the world’s greatest culinary talents”. Gert de Mangeleer’s
summer, visitors to Santorini are in for an exclusive experience Hertog Jan restaurant has three Michelin stars, a direct result
of food prepared and served by ten extraordinary culinary VIPs of his passionate and outgoing philosophy. Travelling the world
from around the globe, whose intelligence, creativity and skill and exchanging experiences is his inspiration and part of why
have earned them an entire constellation of Michelin stars. The he is a Captain of Gastronomy for Flanders, Belgium. Closing
setting for this feast is four exceptional Andronis Exclusive the festival is Jacob Holmström, a Paris-trained Swede whose
restaurants, with the impeccable signature Andronis service Gastrologik restaurant is also Michelin-starred. He creates his
adding to the experience. menus after consultation with the producers’ ingredients, which
results in food of impeccable quality and taste.
inTernATionAl icons
Starting in June and ending in September, master chefs enjoying Greek powerhouses
global recognition will be cooking in the Andronis kitchens. Two leaders from the realm of Greek gastronomy will also be
Thomas Bühner will put to use his signature low-temperature featured. Michelin-starred Asterios Koustoudis has enjoyed a
techniques that have earned him a place among the pantheon of long career in outstanding restaurants and passionately works
German cooking history. His playfully arranged concoctions shine to promote Greek gastronomy abroad with modern, seasonal
the spotlight on quality and balance. Spaniard Pere Planaguma twists on Mediterranean staples. Instantly recognisable across
returns, to cook the refined, generous food that brought him Greece for his dozens of awards and bright flavours, Ettore
two Michelin stars – with the rural landscape, sustainability Botrini is always eager to take on new techniques and explore
and seasonality being key. An international superstar, French innovation. •
master Christian Le Squer has held three Michelin stars for
12 years, inspired by memories and sensations to deliver high- Andronis Exclusive Gastronomy Festival
end dining focused on wellbeing. August will mark two nights June – September 2019
of superb dining courtesy of Matt Lambert, a New Zealander 25.06.2019 ASTERiOS KOuSTOuDiS – Throubi
whose remarkable creativity and honest cuisine has landed him 09 & 10.07.2019 THOMAS BüHnER – Lauda
a Michelin Star for The Musket Room as well as a StarChefs 19 & 20.07.2019 PERE PLAnAGuMA – Lauda
28.07.2019
Award. Long-time Andronis consultant Emmanuel Renaut 08 & 09.08.2019 CHRiSTiAn LE SquER – Lycabettus
MATT LAMBERT – opson
is set to grace with his presence historic Lauda restaurant in 27 & 28.08.2019 EMMAnuEL REnAuT – Lauda
the same month. He’s famous for utilising wild plants in his 31.08 & 01.09.2019 ALEX DiLLinG – Lycabettus
09.09.2019
incredibly courageous and creative menus – and, of course, for 13 & 14.09.2019 ETTORE BOTRini – opson
GERT DE MAnGELEER – Lycabettus
his three Michelin stars. Recently appointed to the celebrated 21 & 22.09.2019 JACOB HOLMSTRöM – Throubi

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