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True Santorini












 LY C A B E T T U S  R E S TA U R A N T
 G o u rm e t  g e m




 A t r u e a s s a u l t o n t h e s e n s e s , L y c a be t t u s
 p r o v e s t h a t y o u r e a l l y c a n h a v e i t a l l ,

 c o m b i n i n g e x a l ted f i n e c u is i n e w i t h s o m e o f
 t h e m o s t a w e i n s p i r i n g v is t a s i n t h e w o r l d .














                                                       Using the very best ingredients sourced from local suppliers, dining at Lycabettus
                                                     promises to be a gastronomic adventure. Opposite page – Located at the award-winning
                                                       Andronis Luxury Suites, prepare to be dazzled with what will prove to be not only a
                                                     gastronomic adventure but perhaps the most unforgettable and romantic meal of your life
                                                             set against the backdrop of the breathtakingly beautiful caldera.

                                                          Almost defying any description, dining at Lycabettus is
                                                        destined to be a breathtaking experience. Set against the rocky
                                                        and jagged backdrop of the surrounding cliffs, and looking out
                                                        over the seascape below comprising its islets and the famed
                                                        caldera, Lycabettus defies the age old adage that views are
                                                        rarely combined with true gastronomy. Whether enjoying
                                                        lunch framed by brilliant whites and the various shades of
                                                        blue of the sea and sky, or fine dining accompanied by the
                                                        various hues of the magnificent sun or under the stars, one
                                                        other thing is certain: Prepare to also be absolutely amazed
                                                        by the equally incredible cuisine. With a distinct focus on the
                                                        very best produce from the region, Greek and Mediterranean
                                                        cuisine is showcased with an element of authenticity, creativity
                                                        and masterful execution in each and every bite. Executive
                                                        Chef Pavlos Kiriakis, a seasoned veteran of the ever evolving
                                                        Santorini culinary scene, uses extraordinary ingredients from
                                                        the island’s nutrient-rich volcanic soil such as sweet Santorini
                                                        tomatoes and white fava beans whilst merging the latest culinary
                                                        trends with authentic Mediterranean cuisine to create new
                                                        levels of innovative gastronomy.
                                                          Together with Chef de Cuisine Nikos Leivadias and the rest
                                                        of the kitchen team, they prepare local specialities in their most
                                                        gourmet guises, most spectacularly reflected in the two tasting
                                                        menus, with phenomenal international as well as local wine
                                                        pairings as well as other drink option pairings. •

 32 • ANDRONIS • Magazine                                                                    ANDRONIS • Magazine • 33
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