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True Santorini True Santorini

L AU D A R E S TAU R A N T
G a s t r on om i c p ar ad i se

I n s p i r ed b y t h e f i n e s t o r g a n i c loc a l p r od u c e ,
L a u d a ’ s c u is i n e r e f e r e n c e s a t i m e o f p ur i t y

a n d s i m p l i c i t y . L ed b y t h r e e M i c h e l i n - s t a r r ed
c h e f E mm a n u e l R e n a u t , be p r e p a r ed f o r a n
o ut s t a n d i n g c ul i n a r y e x p e r i e n c e .

Long before Santorini became the destination French culinary powerhouse with three Michelin Stars Lauda delivers on combining an authentic gastronomic experience
with one of the best views in the world (above). Below - Drawing on
it is recognised as today, Oia was merely a small under his belt, Emmanuel Renaut’s first experience of the exceptional local ingredients and a fondness for the island’s renowned
village with 306 inhabitants, located on the northern island. Mesmerised by Santorini’s beauty, the essence volcanic soil, native grapes and aromas and colours, each and every
edge of the caldera. Originally built in 1971, Lauda of Lauda’s menus reflect his continued enthusiasm for perfectly executed dish is guaranteed to be an assault on the senses.
was the village’s first and only restaurant providing local produce – be it from the bounty of the sea or from
a meeting point for the locals as well as the village’s the mountains. His passion is also evidently embraced
only telephone. Its formidable history and tradition by Lauda’s culinary team whose excitement for the very
have been kept intact – after all this was a place best as well as respect for nature is evident in each and
where locals would gather, break bread and celebrate every perfectly prepared dish.
- and this amazing locale has held on to that positive So be prepared to be dazzled, whether you’re dining
energy to this day. a la carte or opting for any one of the incredible tasting
Its uniqueness is evident from the very start. With menus for dinner under a blanket of stars or seeking a
its minimal Aegean style, buzzing atmosphere and more relaxed vibe for lunch. Perfectly accompanied by an
astounding views, diners are in for a real treat. Whilst extensive wine list showcasing some of the finest wines
featuring highly sophisticated culinary techniques, from around the world as well as some of Santorini’s own
Lauda’s cuisine also goes back in time, to a time of signature wines, Emmanuel Renaut artfully showcases
purity and simplicity, showcasing dishes composed of epicurean wonders that are – to put it simply – completely
fully organic ingredients based on Executive Chef, the out of this world. •

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