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Wellness                             T H R O U B I  R E S TA U R AN T




                                                                                                                                                                                   Named after the aromatic therapeutic herb, Throubi,
                  L a i d - b a c k  g a s t r o n o m y                                                                                                                         used both as an herbal tea and as a seasoning grows in sunny
                                                                                                                                                                                 places and dry, rocky soils like those of Santorini. Laid back
                                                                                                                                                                                 in ambience, the on-site restaurant at the Andronis Concept
                          R e f l e c t i n g t h e s o p h is t i c a ted e t h o s o f A n d r o n is                                                                          Wellness Resort is a destination restaurant that is truly first
                                                                                                                                                                                 class and health-conscious whilst being deliciously indulgent.
                                C o n c e p t W e l l n e s s R e s o r t , e n j o y d i v e r s e                                                                              Speaking volumes about the Wellness Resort where it is located,
                      M ed i te r r a n e a n c u is i n e i n t r u l y e x t r a o r d i n a r y d is h e s                                                                    this is a restaurant that exudes vitality and a quiet sense of
                                                                                                                                                                                 sophistication.
                                       f i l l ed w i t h n o ur is h i n g v i t a l i t y .                                                                                      Both the dining terrace and the beautifully lit interior hall offer
                                                                                                                                                                                 one of the most romantic sunset views in Santorini. Welcoming
                                                                                                                                                                                 and yet incredibly luxurious in feel, the simple yet unashamedly
                                                                                                                                                                                 elegant terrace provides the perfect surroundings for what
                                                                                                                                                                                 promises to be an exceptional dining experience, staffed by
                                                                                                                                                                                 attentive servers who go above and beyond your expectations.
                                                                                                                                                                                   Executive Chef Pavlos Kiriakis with the collaboration of expert
                                                                                                                                                                                 nutritionist Margarita Gavala have created lunch and dinner
                                                                                                                                                                                 menus that follow the resort’s holistic philosophy of health
                                                                                                                                                                                 and wellness with nutritionally balanced dishes prepared with
                                                                                                                                                                                 expertise by our young and enthusiastic team. As a seasoned
                                                                                                                                                                                 veteran of the demanding Santorini culinary scene, our multiple
                                                                                                                                                                                 awarded Executive Chef Pavlos Kiriakis who has worked at top
                                                                                                                                                                                 Michelin Star restaurants in Greece (Spondi), Spain (Azurmendi)
                                                                                                                                                                                 and San Francisco (Benu), sources the best produce from the
                                                                                                                                                                                 region and takes gastronomic creativity to new heights. Together
                                                                                                                                                                                 with our Chef de Cuisine Charalampos Koukoudakis, their
                                                                                                                                                                                 contagious youthful energy and sophistication artfully leads a
                                                                                                                                                                                 kitchen team that is truly invested in creating extraordinary food.
                                                                                                                                                                                   Also using the freshest raw ingredients from the restaurant’s
                                                                                                                                                                                 purpose-built gardens, enjoy exemplary cuisine whether you’re
                                                                                                                                                                                 dining a la carte or sampling the phenomenal degustation menu
                                                                                                                                                                                 combined with a premium wine selection, personally curated
                                                                                                                                                                                 by our Sommelier.
                                                                                                                                                                                   And last but not least, if you’re seriously in the mood for any
                                                                                                                                                                                 type of celebration, consider booking the Panorama private
                                                                                                                                                                                 dining experience. Fully secluded and adorned with exquisite
                                                                                                                                                                                 designer furniture, this is the ultimate private fine dining
                                                                                                                                                                                 experience.  •




                             Beautifully designed,
                                  indulgent and
                            romantic, enjoy sublime
                                cuisine that is rich
                              in flavour but steers
                              clear of exaggeration
                               whilst marvelling at
                              magnificent vistas of
                             the famous Imerovigli
                             sunset, sipping a glass
                              of local organic wine
                            and making memories.









         94 • ANDRONIS • Magazine                                                                                                                                                                                ANDRONIS • Magazine • 95
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