Page 143 - ANDRONIS_2021

Experience Discipline, precision G a s t r o n o m y

and high standards,
searching for the
right product
and enhancing it,
combined with skill F e s t i v a l 2 0 21
and techniques
characterise the
culinary genius of
Chef Olivier Nasti. W e l c o m i n g 6 i n te r n a t i o n a l l y r e n o w n ed c h e f s ,
t h is y e a r ’ s g a s t r o n o m y f e s t i v a l p r o m is e s
a v e r i t a b l e f e a s t o f c ul i n a r y i nn o v a ti on

f r o m Jun e t h r o u g h to S e p te m be r .

Discover the
wonderful culinary
world of Chef
Christophe Bacquie,
a chef honored by
the Grandes Tables
du Monde, with his
renowned authentic
signature cuisine.

Staying committed to our approach to hospitality, with a second Michelin star following in 2020.
this year’s Gastronomy Festival promises to be a truly Grégoire Berger, Ossiano at Atlantis Restaurant,
wonderful culinary celebration. This summer sees a The Palm, Dubai, has enjoyed an outstanding and
round-up of six acclaimed international chefs whose diverse career, including several acclaimed Michelin
talent, creativity and skill have earned them an entire star restaurants in France to large luxury resorts around
constellation of Michelin stars. The setting for the the world, also working his craft under Pastry Chef
Festival will take place throughout our restaurants over Gilles Marchal and Chef Michael Nave, the right arm
the course of the summer during which a dazzling array of Pierre Gagnaire, and Head Chef of Balzac. Heralded
of highly acclaimed chefs will be designing menus for as the greatest chef in the city, Berger’s eye for detail
our discerning guests from June through to September. and innovative and beautifully crafted dishes have led
Talented Chef Rafael Cagali, originally from Sao to Ossiano being considered one of the most premium
Paulo, Brazil, has worked in Spain and Italy under the fine dining venues in the region.
guidance of renowned Michelin/50 best chefs such Three times Michelin starred and having obtained
as Stefano Baiocco, Quique Dacosta and Martin the title of Meilleur Ouvrier de France (Best Craftsman
Berasategui, and in the UK with Heston Blumenthal in France) in 2004, Christophe Bacquié has been
and Simon Rogan. Chef Rafael Cagali currently co-owns working in the catering department of the Hôtel &
and runs Da Terra, a creative endeavour in London that Spa du Castellet and the kitchens of the gastronomic
gained its first Michelin star within 8 months of opening restaurant since 1 November 2009. His philosophy:

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