Page 39 - ANDRONIS_2021

True Santorini

LY C A B E T T U S R E S TA U R A N T
G o u rm e t g e m

A t r u e a s s a u l t o n t h e s e n s e s , L y c a be t t u s
p r o v e s t h a t y o u r e a l l y c a n h a v e i t a l l ,

c o m b i n i n g e x a l ted f i n e c u is i n e w i t h s o m e o f
t h e m o s t a w e i n s p i r i n g v is t a s i n t h e w o r l d .

Using the very best ingredients sourced from local suppliers, dining at Lycabettus
promises to be a gastronomic adventure. Chef Nikos Leivadias. Opposite page – Located
at the award-winning Andronis Luxury Suites, prepare to be dazzled with what will prove
to be not only a gastronomic adventure but perhaps the most unforgettable and romantic
meal of your life set against the backdrop of the breathtakingly beautiful caldera.

Almost defying any description, dining at Lycabettus is
destined to be a breathtaking experience. Set against the rocky
and jagged backdrop of the surrounding cliffs, and looking out
over the seascape below comprising its islets and the famed
caldera, Lycabettus defies the age old adage that views are
rarely combined with true gastronomy. Whether enjoying
lunch framed by brilliant whites and the various shades of
blue of the sea and sky, or fine dining accompanied by the
various hues of the magnificent sun or under the stars, one
other thing is certain: Prepare to also be absolutely amazed
by the equally incredible cuisine. With a distinct focus on the
very best produce from the region, Greek and Mediterranean
cuisine is showcased with an element of authenticity, creativity
and masterful execution in each and every bite. Executive
Chef Nikos Leivadias, a seasoned veteran of the ever evolving
Santorini culinary scene, uses extraordinary ingredients from
the island’s nutrient-rich volcanic soil such as sweet Santorini
tomatoes and white fava beans whilst merging the latest culinary
trends with authentic Mediterranean cuisine to create new
levels of innovative gastronomy.
Together with Sous Chef Vironas Sintos and the rest of
the kitchen team, they prepare local specialities in their most
gourmet guises, most spectacularly reflected in the two tasting
menus, with phenomenal international as well as local wine
pairings as well as other drink option pairings. •

38 • ANDRONIS • Magazine ANDRONIS • Magazine • 39