Page 194 - ATHENS RIVIERA JOURNAL 2023

ATHENS RIVIERA JOURNAL
gourmet getaway

Serving elegance Incredible lakeside dining A braOvata restaurant rather fittingly takes its name
from the rare bivalve mollusk (shell) with a translucent, thin
and fragile shell, which actually lives in the deep depths of
Lake Vouliagmeni. With beautiful views across the lake and
and style backdrop for an out of this world culinary its sublime natural surroundings, AbraOvata welcomes guests to an
A stunning setting provides a dramatic
imposing setting where an exciting culinary experience that merges tastes

year sees a collaboration with the international up-and-coming executive
experience at the AbraOvata restaurant. and textures from as far afield as Latin America and Asia awaits. This
The elegant on-the-beach dining chef John Skotidas (who has previously worked at highly successful
experience at APLÓ Restaurant restaurants such as Mazi and Suzi Tros in London), who is taking over
at the helm of an Athens restaurant for the first time this year.
at the Astir Beach brings together Drawing inspiration from his diverse heritage as well as life experiences -
a mommy-inspired Greek cuisine Chef Skotidas was born to a mother from the Philippines, a father from
and an island-chic feeling. Lefkada, and grew up in Panama before living between Athens and
London - this culinary talent masterfully combines Greek traditional
cuisine with Latin American and Asian notes, to ultimately create an
A for a casual-chic concept, that has come cuisines, traditions and techniques are innovatively intertwined in
authentic and completely sui generis culinary reality. At AbraOvata,
pló – the Greek word for “simple” - stands
to offer a much-needed alternative for all
exciting dishes such as lobster “kakavia” with udon noodles, XO sauce
the people seeking for a graceful, summery
yet unpretentious venue for a good night out in and ouzo, carrot taco and grilled octopus with fava beans and olive
mole. Further delights include the dessert menu curated by pastry
the Athenian Riviera. Here island-chic vibes meet chef Kalliopi Marou along with an exciting cocktail list created by the
authentic Greek cuisine, through a refined on-the- renowned Haris Plessas. 
beach space with an island-like feeling and dishes Lake Vouliagmeni, Vouliagmeni
prepared and presented with a gently creative “twist”. For reservations and enquiries: Τ.: 210-89.62.220
The food is based on a “food for the soul” culinary
mentality, which combines the comforting feeling of
mommy’s homecooked recipes with the creative flair
of our talented chef Stratos Kalathakis. Stratos, who
introduced former US President Barack Obama to the

In the all-white, on-the-beach restaurant “stage” of APLÓ with natural materials, you can delicacies of authentic Greek cuisine and made him
enjoy a most summery culinary experience by the hands of chef Stratos Kalathakis. fall in love with the traditional Greek “keftedakia”
(meatballs), takes the best and freshest ingredients
of the Greek land and sea and transforms them into
mouth-watering Greek-souled dishes. From the
traditional Greek Stone Fish Soup, the nostalgic taste
of Mommy’s Meatballs, the inspired Ceviche and
Tartare choices to the creative Summer Salad with
Mastelo Cheese from Chios Island, the Traditional
Greek Pasta “Hilopita” with shrimps and crawfish
tails, the freshest Sea Bass Fricassee and the delicious
Milk Lamb Leg cooked in the wood-burning oven,
APLÓ offers guests an authentic journey to a world
of culinary delight with an apparent Greek soul. Of
course, the carefully curated wine list emphasises on
the top labels of the diverse Greek vineyard, but also
includes famous international options.
On one of the most privileged spots of the Athenian
Riviera, on the fine golden sand still warm from the
all-day shining sun, almost touching the crystal-clear
waters of the Greek sea, and with the breathtaking
sunset serving as the perfect background, APLÓ has
come to monopolise the nights of an elegant crowd
looking for an exciting alternative.  Enjoy emblematic dishes as the
APLÓ Restaurant: Apollonos 40, Vouliagmeni carrot taco or the grilled octopus
served with fava beans and olive
T: 210 8901571 mole in the amazing setting of the
astir.gr/beach/aplo AbraOvata.

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