Page 160 - ATHENS RIVIERA 2024
P. 160
With a reverence for Greek cuisine and
a commitment to sourcing the freshest ATHENS RIVIERA JOURNAL
ingredients, awarded Executive Chef Ilias
Maslaris crafts each dish at Epico restaurant
& bar in Deos Mykonos with precision and
creativity, transforming even the simplest
recipes into gourmet delights. Join Ilias
Maslaris and his team at Epico Restaurant,
where the beauty of Mykonos meets the
bounty of the Mediterranean, and every
meal is an unforgettable experience in taste,
ambiance, and hospitality. GOURMET GETAWAY
CHRISTOS DRAZOS CHEF STORIES
FINE DINING
RESTAURANTS
