Page 95 - BLUE INK 2019

the new taste

Lampros Tsiampalis (left), Chef at the Candia
Park village restaurants and Dionysis
Zacharopoulos (right), Head Chef of Kool Life
Bar Restaurant at Life Gallery athens.

The chefs have developed close ties with organic producers, fishermen, butchers and more
professionals, all as part of a philosophy that calls for using everything that’s local, fresh and
pure, says Dionysis, who enjoys sourcing the catch of the day and hand-picking the very best
delicacies. Newly recruited in 2019 after working at Elia Dubai, Kalliopi Kourkoutaki heads
the team at Minos Beach art hotel's Bacchus Main Restaurant, and explains how the unique, LA STRADA
fantastic cheeses on offer come from local producers she knows personally – each specializ-
ing in getting only a handful of cheeses just right. All bluegr Hotels & Resorts also feature a
wide selection of fine wines. Coming from Greece as well as across the world, these stand-out ,
labels are the best way to complement your meal. Lake View Cafe - RestauRant
“We want to represent in the best possible way the variety of flavor evident in Greek
cuisine, and treat diners from Greece and abroad to food that you can only find here and no-
where else in the world,” says Iraklis. It ultimately comes down to a land that’s been blessed
with a wonderful climate and inhabited by resourceful and proud people who have devised Greek & Italian Cuisine
ingenious ways to make the best use of what Crete offers. Prepared by the talented hands
of our professional chefs and under the supervision of Giannis Baxevanis, this ambitious Since 1991
concept delivers food that has to be tasted to be believed.

lovingly mAde locAl cheese; A vAst rAnge N.Plastira 5, Agios Nikolaos, Crete

of AromAtic herbs And greens; freshly T.: +30 28410 25841
lastradagold@hotmail.com
cAught fish And extrA virgin olive oil facebook.com/lastrada.crete
www.lastradarestaurant.gr
Are just some of the stAnd-out ingredients.

92 Blue Ink