Page 68 - DOMES 2022
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Explore
THE DISTINCT CULINARY All the food
IDENTITY options at Domes
Noruz - from
From haute cuisine fusion gems to the breakfast choices,
freshly-picked fruits of the island of cretan dishes and
Crete, marvel at the culinary ethos of sushi - combine
the resort: superb ingredients, precise impossibly fresh
ingredients
techniques and a healthy dose of cre- with fascinating
ative flair. Domes Noruz Chania, Auto- recipes.
graph Collection’s stylish bars will also
treat you to no end. Take your pick from
creative menus and enjoy your bever-
age of choice while marvelling at fiery
sunsets and sample signature cocktails
concocted by award-winning mixolo-
gists Apallou. Add a crisp finish to your
evenings as you cool down with low-al-
cohol spritz delights in the crystalline
waters of your private pool. Choose These propertiescombine innovation, source what is most hospitality. These propertiescombine innovation,
know-how and a passion for of Greek hospitality, to ultimately source what is most hospitality.
unaltered organic wine pairings mak-
ing use of local, ancient vineyards that
Our pool and
fit the meal, the hour, the mood, where pavement are made
each sip complements the sensory ex- of “Mylopetra
perience that is Domes! Anogeiwn”, a local
sandy porous
element found only
on Crete.
Topos Domes Noruz Chania, Auto-
graph Collection’s signature restaurant
takes Cretan cuisine to new heights
with both traditional and more exper-
imental dishes. With its seaside loca-
tion, muted colour palette and glorious
views, Topos offers a compact yet high-
ly original menu showcasing top-quality
ingredients which when combined, pro-
duce dishes that ooze creativity, bright as it sets dramatically over the sea. Let
flavours and enticing aromas. All this is our skilled and experienced mixologists
served by attentive staff, while our som- prepare you an out of this world cocktail,
melier is eager to advise on excellent just let them know what kind of mood
wines from the wine list featuring over you’re in and your preferable tastes and
160 select vintages, the vast majority they will do the rest! Whether you try
“A HUMBLE ‘OFTI’ POTATO COOKED ON of which are sourced from local wineries something new or you stick with your
CHARCOAL, AN ORGANIC TOMATO, EVEN OUR such as Manoussakis, Karavitakis, Dou- usual sushi favourite, the result will defi-
loufakis, Lyrarakis among others. nitely pleasantly surprise you!
SEA SALT SOURCED STRAIGHT FROM BALOS Raw With the pool on one side and the N Bar Achingly sleek, the N Bar is the
BEACH ARE ALL UNIQUE AND INDISPENSABLE.” Aegean on the other, we can’t say that inside bar serving up classic renditions
there’s a better place to enjoy a perfect of old favourites and new exciting dis-
Topos Executive Chef Dionysis Pliatsikas cocktail or sushi while watching the sun coveries.
66 • DOMES Stories DOMES Stories • 67
