Page 99 - DOMES 2022

Explore

THE GASTRONOMIC Makris at Koryphō restaurant a bite can travel when it’s impeccably
OFFERINGS Τhe brand new gastronomic para- made, the degustation menu of dish-
Fresh ingredients, authenticity and cre- dise at the extended Domes Miramare es is both accessible and exciting, with
ativity are what define the dining and bar takes guests to new delicious horizons. plenty of options to satisfy every pal-
culture at the Domes Miramare, culmi- Awarded Executive Chef Petros Dimas ate. One secret of this innovative cui-
nating in flavors that will stay with you draws inspiration from the Mediterra- sine hides in the use of the best mineral
for years to come. nean Sea offering authentic Greek and waters from Greece together with arte-
Makris Restaurant “Contemporary Corfiot cuisine with stunningly fresh, sian waters from all over the world. Ide-
Greek Cuisine” Award winning chef Pet- organic ingredients paired beautiful- al for a special evening with your partner
ros Dimas is at the helm of this restau- ly with wines from the region. Cooked or an adventurous meal with your entire
rant serving up classic and creative up- not just with precision but with gusto, group, this menu oozes creativity and
scale Mediterranean, Greek and Corfiot the a-la-carte menu changes frequent- bright flavors.
cuisine using stunningly fresh, local and ly depending on what’s fresh, seasonal, Blu Bar Having attracted royalty, jet
organic ingredients, combining tradition and available to chef from local farmer’s setters and the crème de la crème of
with 21st-century food trends to cre- markets. Europe, who chose to host their parties
ate wonders on a plate – or a bowl, or in Makris Degustation at Koryphō there, today, the Blu Bar continues to
a glass. If you’re looking to discover just how far stun guests with its distinctive, vibrant

DINE AMIDST EYE CATCHING, OPULENT DECOR
Executive chef WITH AN IONIAN SEA BACKDROP.
Petros Dimas
and his team
make the resort’s The menu at the beachfront Makris Restaurant strikes the perfect balance between delightfully unpretentious and elegantly upscale,
restaurants so offering a range of exquisite dishes.
memorable.

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