Page 206 - ATHENS RIVIERA JOURNAL 2022
P. 206
ALG AR VE
This page: Makris on the lake.
Opposite page: Creative dishes at the Raw Gastro Bar.
TA S T E
Reinvented Gastrosophy
In a lakeside palace with Mediterranean Dionysios Pliatsikas and Chef Vitor
soul, tastes can’t help but follow that lead Moreira celebrates the summer this
of unexpected thrills. Four restaurants, way! Makris on the lake is the culinary
two bars, an amazing wine list and a playground of award-winning chef
private dining menu comprise them Petros Dimas, whose creative options
with Gustatio Restaurant delivering mesmerize the taste buds with dishes
fantastic feasts in the form of stunning inspired by the Mediterranean and
breakfasts, wonderful mains and paired with exquisite wines. Apricus
delicious desserts. Against a striking Lagoon Bar is a luxurious, happening
verdant backdrop, the elegance of Neo- venue for ice-cold drinks and all day
Med seafood combinations at Topos long, while sunset lovers’ hotspots is
is difficult to forget. Executive chef the Raw Gastrobar.
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