Page 70 - ATHENS RIVIERA JOURNAL 2022

CHANIA

Head chef Dionysios
Pliatsikas delivers the
most creative menus
with extra attention
to detail. Combining
Greek, Cretan and
Mediterranean flavors,
Enino Restaurant
offers an artisanal
vegetarian menu. GA S TR ONOMY
Culinary Explosion

In the calm environment of Domes Zeen Chania,
an intriguing surprise of local and creative tastes
brings delicious fireworks in your stay. On the
tables of the Beach House Restaurant and Enino
Restaurant, the very best local produce is transformed
into a masterpiece of the ingenious creativity of
our chefs. Serving breakfast, lunch and dinner, the
Beach House restaurant showcases striking fresh
delicacies accompanied by endless stunning sea
views, while Enino Restaurant elevates healthy
eating to new heights as a destination for both the
palate and your ecological soul. Spanning Greek,
Cretan and Mediterranean cuisine, savour complex
taste combinations in dishes by Executive Chef
Dionysios Pliatsikas. During sunset, head to the
Beach House Bar, the perfect spot right by the pool
to unwind and enjoy the sun diving into the sea
sipping a signature cocktail concocted by award-
winning mixologists Apallou. •

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