Page 8 - ATHENS RIVIERA JOURNAL 2022

Our chef, Giorgos Papakyritsis, is a master of his craft,
White tarama with calamari
textures of tomato and carob
Lemon with red fruits
hazelnut crumble and mastic maringue
Marinated fish of the day
with sea fennel and lime
driven by his passion, love, and dedication for culinary
artistry. With years of experience garnered from some
of Greece’s most prestigious restaurants, he has honed
his skills and developed a deep understanding of the
delicate balance of flavours and textures that define
Cretan cuisine.
At our restaurant, we take pride in sourcing only the
highest quality ingredients to create our dishes. From
the tender local rooster paired with perfectly cooked
Fresh Cretan pasta – Skioufihta, to the rich and savoury
eggplant with tender lamb, our menu is carefully curated
to offer a unique and unforgettable culinary experience.
Our signature dish, the white taramasalata with squid
and tomato textures, perfectly showcases Chef Giorgos’
innovative flair, as he deftly combines traditional
ingredients with contemporary techniques to create a
dish that is both delicious and visually stunning.
But our commitment to excellence doesn’t stop at
the food. We have taken great care in designing the
restaurant space, combining traditional elements such as
the Elounda processed stone with modern touches, like
the dominant Bonsai Olive tree, to create a welcoming
and sophisticated ambiance. Our goal is to provide you
with not just a meal, but a complete sensory experience
that will leave a lasting impression.
To complement our dishes, we have curated an extensive
wine list featuring some of Greece’s finest labels, carefully
chosen to pair perfectly with our menu offerings.
So come and join us for an evening of unparalleled
hospitality and gastronomic delights. Whether you’re
a seasoned foodie or simply looking for a memorable
dining experience during your vacation, we promise
you won’t be disappointed. Welcome to our restaurant.
49 Akti Poseidonos str. • Elounda Crete
th
+30 28410 44753 +30 694 455 2403