Page 89 - ATHENS RIVIERA JOURNAL 2022
P. 89
ELO UND A
Clockwise from
the opposite
page: Cretan
gastronomy at its
best – that is what
Chef Ilias Savvakis TA S T E
has as its main aim
for you to enjoy Food of Cretan soul
while sitting by the
sea at Topos 1910.
It is through aromas and tastes that while the signature Topos 1910 stands
you can be initiated into the very heart as the gourmet point of reference
of Crete: the generosity of flavors, in a backdrop of olive groves. The
the creativity of nature itself, the zest CORE features a wonderful selection
for life. Inspired by the rich culinary of delicious treats to choose from and
tradition of the Cretan land yet in Blend by the pool is our premium
tune with international gastronomic steakhouse. Open throughout the
trends, Domes of Elounda, Autograph day until midnight, Grand Domes
Collection offers four restaurants, along Bar artfully mixes a classic luxurious
with its CORE concept and four bars, setting with perfect cocktails, while
each one distinct in its culinary offering the Breeze All Day Beach Lounge is
and style. Starting with Tholos and the place to be for that aromatic cup
the endless views over the crystal blue of coffee, iced cocktails, beer or juice.
sea, this restaurant welcomes guests Makris Pool Bar is the elegant bar on
with an expansive breakfast buffet the edge of the main pool and the
and an exciting dinner, authentically Mesoyios Pool Bar will amaze you as
Greek and Mediterranean. An elevated the super cool bar reflecting the finer
culinary experience awaits guests at side of life with a chilled champagne
the Makris Fine Dining restaurant, under the bright Greek sun.
88 DOME S S T ORIE S DOME S S T ORIE S 89
