Page 104 - DOMES_MAGASINE_ISSUE_1_CORFU
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104                                  TASTE / DOMES OF ELOUNDA
























































                Uninterrupted sea views, dreamy skies, design furniture and a romantic pier provide
                                            the backdrop for meals to remember.



            THΟLOS
              Borrowing its name from the   thing from the extensive wine                    food dishes served a la carte.
            Greek word for “dome,” Tho-  menu, whose selection includes                      The award-winning Zeen 1910
            los is a comfortable space lo-  labels from Crete and main-                      gastro taverna is open every
            cated in the main building of   land Greece as well as plenty                    day for lunch, serving gour-
            Domes of Elounda, overlooking   of wines from abroad, cham-  Top,                met takes on iconic Greek
                                                                     from left:
            Spinalonga. Warm, elegant and   pagnes and sparkling wine.   Indoors             meze, delicious pasta oozing
            unpretentious, this restaurant                           at Tholos               with the flavors of the Aege-
                                                                     restaurant.
            boasts magnificent seascapes   ZEEN 1910                 Exterior view           an Sea, succulent meat dish-
                                                                     on the Tholos
            that will steal your heart. The   In timeless Greek tradi-  terrace.             es and tantalizing desserts. In-
            food is Greek and Mediterra-  tion, a visit to this restaurant                   side the kitchen of Zeen 1910,
                                                                     Middle,
            nean with multicultural themed   will see you take your seat   from left:        authenticity meets creativity
            nights and options for special   along the surf, next to the re-  Arguably the   thanks to a talented team of
                                                                     best tables
            dietary requirements. Tholos   sort’s centenarian olives, with   at Zeen 1910    chefs who source the very best
                                                                     are on
            serves scrumptious breakfast   the salty breeze cooling you   the pier.          treasures of the sea to cook
            and fantastic dinner, which we   down while you enjoy immac-  Romantic sea       with outstanding talent, pas-
                                                                     views from the
            recommend pairing with some-  ulately cooked, inspired sea-  tables of Zeen.     sion and pride in their work.
                                                                D

                                                                M




                                                                                                                                     105_Ergospasio_ad_fin.indd   105                                                                                       5/8/19   5:37 μμ
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