Page 121 - DOMES_MAGASINE_ISSUE_1_CORFU

120 TASTE/ DOMES MIRAMARE CORFU

The most influential chef on Corfu heads a kitchen where only the freshest,
most delicious ingredients are used in ingenious recipes.

MAKRIS ALL DAY kitchen of this restaurant, the lunch and dinner selections, al-
A veritable world of authen- most succulent treasures of the ways prepared with exceptional
tic flavors, fragrant aromas and Ionian Islands and Greece are ingredients, skill and precision
delicious combinations are combined in dishes that look as by a talented back-of-the-house
what makes guests return to impressive as they taste. In the team. Explore the unique cui-
Makris All Day restaurant time morning, you’ll find a luxurious sine of the Ionian Sea or indulge
and again. At the helm is Cor- breakfast buffet with live sta- your taste buds with celebrated
Top left
fu’s most influential chef, Pet- tions for perfectly cooked eggs and right: Greek dishes executed to per-
Makris All Day
ros Dimas, who has worked and omelets of your choice, a restaurant fection, accompanying each
extensively in Michelin-starred dairy section showcasing local is a bright with a fine wine from the fan-
space that sets
establishments in the UK and specialty cheeses and a range the tone for tastic wine list.
Switzerland, and Tasos Man- of different types of milk – from exceptional
gastronomy.
tis, whose experience includes cow to goat, buffalo and don- MAKRIS GASTRONOMY
Middle: Local,
working at over ten Miche- key, as well as plant alternatives. seasonal Embracing the long histo-
lin-starred restaurants in Eu- Authenticity, creativity and in- ingredients ry and classy modernist de-
in creative
rope and Greece. Inside the spiration are what informs the combinations. sign of the Domes Miramare,
D

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