Page 105 - EMPIRIA 2023

THE ART OF ELEVATED HOSPITALITY I SANTORINI

Step into a world where passion for culinary

craftsmanship meets an ambiance that whispers tales

of tradition and authenticity.

tables are appointed in tactile natural materials that add to abound. Charisma embraces the mindful, considerate
the experience, while the sun plays along with the shadows ethos of Empiria Group, using organic vegetables, Cycladic
in true alfresco Greek dining fashion. Whitewashed, textured seafood, seasonal produce – and endless ingenuity,
walls alternated with lush frames of tropical greenery and resulting in a celebration of Santorini flavors.
sharp black doors. Light canvas canopies, creating a play
of triangular shadows and light as they dance over the SECRET WINE CAVE – MYSTIQUE
wooden tables and chairs exclusively crafted for Istoria. A The hotel’s Secret Wine Cave is perhaps its most exclusive
perfectly staged environment, sitting on a bed of volcanic, gastronomy venue – authentic, imposing and unforgettable.
pebbly black sand that vibrates with the mystical energy This is a 150-year-old wine cellar repurposed into an
of the island. A space laid right on the beach, so intimate intimate, tactile space where a perfect dinner awaits,
and private, yet unreservedly connected to the pelagos paired with exquisite wine. Depending on preference,
whispering in front. a global menu, wine tasting rituals, romantic dinners by
candlelight and more are available, elevating your Santorini
CHARISMA RESTAURANT – MYSTIQUE getaway above and beyond exceptional.
Perched on a picturesque Cycladic terrace overlooking
the endless blue of the Aegean sea, Charisma Restaurant PRIVATE DINING – MYSTIQUE
provides a quintessential Santorini alfresco hospitality Yet, there are more intimate dining options at this iconic
vibe as it serves up breakfast, lunch, snacks and drinks hotel. The picture-perfect Aegean Balcony lends itself to
from early morning till the evening. Making use of the most unique private diners and offers sweeping views of the
delectable of Santorinian produce, every dish is well-thought- Santorini Caldera and enticing island-influenced fare. The
out and memorable – from the organic roasted beetroot three degustation menus created by the acclaimed Olivier
and avocado salad to the black risotto with calamari. Campanha come with wine pairings, for an expedition into
Gluten-free, dairyfree, vegan and vegetarian options Santorini flavor that will leave your taste buds mesmerized.

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104 Tomato Simplicity at Alati.