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THE ART OF ELEVATED HOSPITALITY I PAROS

Tapping on
impeccable
Greekness, CELEBRATING THE ART OF BEING PRESENT IN to sustainability, zero-waste treatments, and original
Feskos’ BOTH THE HERE AND THE NOW preservation techniques.
recipes At Parīlio,the culinary experience is led by two Michelin- This is, after all, the distinct ethos of Thanos Feskos,
highlight
his love for starred chef Thanos Feskos, emphasizing zero waste, the chef at the helm of Par�n. Twice awarded with two
comfort food, sustainability, and local, seasonal ingredients. Michelin stars, he is a distinguished name in the field of
in a sensorial Start your day with a revitalizing breakfast at Mr. E, offering experimental gastronomy, having also received a Michelin
journey
through the hearty comfort food, vegan, and healthy options. This serene Green star, an honor awarded only to practices with strong
memories of setting perfectly embodies the tranquil flow of Cycladic life, sustainable commitments. Feskos honed his craft in artful
his childhood with a minimalist atmosphere ideal for a relaxing morning. kitchens from Copenhagen to Athens, before bringing his
flavors
Here, everyone is greeted to the table, where every dish is talent and vision to Par�n.
meant to be shared, all the while respecting seasonality, At the center of the table, he serves a passion for true
the locality of the produce, richness in flavor and simplicity sustainability, one that focuses on recycling the ingredients
in implementation. in his kitchen in order to perfect his mission for zero-waste,
Adjacent to the pool, Circe Bar features wellness-inspired and endlessly reinventing his preservation techniques,
low-proof cocktails and traditional Greek drinks. Inspired by making his mark with every new dish.
the enchantress Circe, the bar’s natural stone and geometric Mastering the art of salting, curing, pickling, and fermenting,
forms create a serene environment for all-day relaxation. his aim is to reduce carbon mileage and rely on resource
Par�n is where the present seamlessly flows along past efficiency, while serving excellent quality food. This is
and future in a circular path carved by a true passion for the approach that has brought him together with local
sustainability. The name “Par�n” is a play between Paros farmers and small producers, endowing Par�n with a
island itself and the Greek word {παρόν}, meaning the visible supply chain. His menu thus becomes a curation
present time. Honoring the tranquil flow of Cycladic life, of the finest gifts offered by the Aegean land and sea:
the restaurant is nestled in the untouched natural habitat his very own rendition of the Parian Salatouri, lobster
of Parīlio, just next to the iconic pool, where the vibrant from the island of Alonissos paired with traditional Parian
summer life finds its place. The setting embodies a laid- mirmitzeli pasta, Cycladic shrimp with hibiscus and sour
back attitude, with a relaxed atmosphere and a minimalist cream. Tapping on impeccable Greekness, Feskos’
design expressed through geometric forms. Celebrating recipes highlight his love for comfort food, in a sensorial
the “here and now” that perfectly reflects the genuine journey through the memories of his childhood flavors.
carefree attitude of the island life, in Par�n every dish is Par�n is, after all, an ode to the past, fully experiencing
an invitation to fully immerse oneself to the moment; to the present, mindfully looking to the future. Each and
be present in the “paron”. every moment interconnected in a never-ending spiral of
The restaurant honors this call by making the most of the time. In the mornings, Thanos Feskos’ food philosophy
now, as well as the here. Abiding by the values of seasonality, takes up residence at Mr. E right next door, where he
Parοn is, after all, an ode to the past, fully experiencing nature’s offerings are treated in Par�n the exact moment serves a powerful, energized breakfast menu featuring
they are in season. A focus on locality respects the wise
everything from hearty comfort food to vegan and super
the present, mindfully looking to the future. selections of mother earth, our home. Safeguarding the healthy options, all abiding to the chef’s pledge to locality,
seasonality, and authenticity.
moment, Par�n treasures the future through a commitment

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