Page 71 - EMPIRIA 2024

THE ART OF ELEVATED HOSPITALITY I SANTORINI
Alfresco dining offering a tantalizing menu,
enriched by the unique flavors and scents
of Santorinian produce.
Charisma (top) invites guests to immerse into the
island’s epicurean heritage in a relaxing ambiance. Perched on a charming Cycladic terrace with stunning
Secret Wine Cave (bottom) is home to an exquisite
collection of rare and indigenous wines.
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A CULINARY JOURNEY
views of the Aegean Sea, Charisma Restaurant offers
a classic Santorini outdoor dining experience, serving
breakfast, lunch, snacks, and drinks from early morning
until evening. Utilizing the finest Santorinian ingredients,
each dish is carefully crafted, ranging from the organic
roasted beetroot and Kale salad with avocado to the
grilled octopus with fava cream and caper leaves.
Gluten-free, dairy-free, vegan, and vegetarian options
are available. Charisma embodies the mindful ethos of
Empiria Group, sourcing organic vegetables, Cycladic
seafood, seasonal produce, and showcasing Santorini
flavors with creativity.
The hotel’s Secret Wine Cave is its most exclusive dining
venue, housed in a 150-year-old wine cellar transformed
into an intimate space for a perfect dinner paired with
exquisite wines. Guests can choose from a global menu,
wine tasting experiences, romantic candlelit dinners,
and more, ensuring an unforgettable Santorini getaway.
For a more intimate dining experience, guests can opt
for the picture-perfect Aegean Balcony, offering unique
private dining with sweeping views of the Santorini
Caldera and island-inspired cuisine. Three degustation
menus with wine pairings provide a culinary journey
through Santorini flavors.
Circe Bar offers wellness-inspired, low proof cocktails
and nutritious bar bites in a comfortable setting, named
after the mythical enchantress.
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