Page 82 - EMPIRIA 2024

THE ART OF ELEVATED HOSPITALITY I SANTORINI

A diverse tapestry
of alluring
restaurants, bars
and gastronomic
experiences
pay tribute to
Santorini’s heritage
and tradition.

THE CULINARY JOURNEY BEGINS
Αt Vedema Resort, dining transcends mere sustenance,
inviting guests on a journey through flavors and landscapes. Our menu evokes a link to the country’s tradition,
The newly introduced Trataro Restaurant, set by the
resort's imposing pool, offers unobstructed views of
emerald vineyards reminiscent of Tuscany. Here, Italian embodied in the fresh, seasonal treasures found on
culinary traditions come alive with dishes like seafood
pasta, crudo with capers, and sun-dried tomatoes, blending the island and the Aegean Sea.
local Santorini produce with classic Mediterranean comfort
food. Transitioning to the Alati Restaurant, diners are
enveloped in the historical ambiance of a 400-year-old
winery, with its stone walls and evocative lighting. The
menu is a tribute to Greek gastronomic heritage, featuring
dishes like “Bourdeto” fish soup and “Artichokes ala Polita,”
which celebrate the island's seasonal treasures and the
bounty of the Aegean Sea.
For breakfast, the poolside Pergola Restaurant serves
delightful options ranging from traditional Greek pancakes
to superfood morning bowls, ensuring a flavorful start
of the day. As the day progresses, the Circe Bar offers
refined Greek cuisine alfresco, complemented by wellness-
inspired low-proof cocktails and traditional Greek drinks,
perfect for poolside relaxation. The Pool Bar provides a
sanctuary of refreshing beverages, signature cocktails, and
light snacks, ideal for leisurely moments by the resort’s
pool. For a more intimate experience, the Canava Wine
Bar, with its antique racks and extensive wine list, offers
memorable wine tasting sessions, highlighting the rich
viticultural heritage of Santorini.
Each dining venue at Vedema Resort offers a unique
culinary experience, seamlessly blending the island's
natural beauty with the rich flavors and traditions of Greek
and Mediterranean cuisine.

82 83