Page 163 - KANAVA_2022

TASTE • PAROS

in memorable dishes that marry local tradition with DISCOVER A GUIDE TO NOT JUST Noma alum Chef Alexandros Tsiotinis of Mr. E
a healthy dose of creativity and utter precision. restaurant explains what makes Cycladic cuisine so
The focus is on hand-crafted, organic, seasonal and WONDERFUL FLAVORS BUT TO special.
indigenous ingredients, letting the purity of flavor THE VERY GREEK TRADITION OF
shine through ingenious combinations that draw from What should we look forward to this year at Mr.
heritage and contemporary culinary trends alike. ENJOYING A MEAL WITH OLD OR E Restaurant?
Among others, the breakfast menu features fresh Just like every year, visitors to Mr. E will get to savor
fruity delights, nutritious yogurt, pastries, and eggs NEW FRIENDS, BREAKING BREAD exciting new dishes that embrace tradition, that are
cooked in several ways – including creative takes TOGETHER, SHARING MIRTH AND refreshed with the aromas and flavors of the local area
on pancakes, French toast and omelet. Poké bowls, which testify to the current gastronomic revolution
burratas, salads, burgers, grilled and roasted mains, JOY, AND CREATING UNFORGETTABLE that we’re witnessing right now in Greece generally.
and a curated selection of desserts are available Are you in close contact with the local suppliers
from the convenient and enticing all-day menu. MEMORIES AROUND THE TABLE. on the island of Paros?
As for the dinner options, they showcase creative Greek Yes, of course. The quality of the ingredients represents
gastronomy at its finest. From spirited appetizers about 70% of the end result of any dish that we create.
such as the moussaka croquettes, a twist on the At the end of the day, if the ingredients aren’t good,
iconic Greek dish, to pork in grape must syrup that there is no technique or combination of flavors that
melts in the mouth, accompanied by crispy polenta, will create a truly memorable gastronomic experience.
plums cooked in red wine, parsley roots and celeriac When you get to the island, what’s the first thing
purée, and the tantalizing lobster with beetroot, the that you want to eat or drink?
menu is characterized by Mediterranean passion, In Paros, I will definitely go somewhere to drink a
alluring pairings and accessible yet elevated flavors. Suma along with a salad.
As for the dish that the talented chef recommends,
it is his gourmet take on the traditional salatouri
– a vibrant, slightly piquant fish salad with fresh
fish of the day, lemon confit, spring onions and
verbena-lemon dressing that tastes like the Aegean
on a plate. Guests should kindly keep in mind that
reservations are recommended.

Circe Bar – A natural inspiration
For drinks, beverages, wine and further treats, Circe
Bar is a relaxing space to visit at any time. Inspired
by Circe, the daughter of Helios, who was a powerful
enchantress with experience in the art of herbs, it
is open daily, from early in the morning to shortly
before midnight, ready to serve guests artisanal coffee,
signature and classic cocktails – including cellar-
aged cocktails and alcohol-free blends –, refreshing
freshly-squeezed juices packing the goodness of
nature in a glass, and much more. The wine list
boasts some of the finest labels the country has to
offer, as well as celebrated international wineries,
distillates and dessert wines. The setting combines
elegance with a laid-back aura that calls for good
company, inspires romantic tête-à têtes, and feels
approachable yet refined. Join us every Monday
and Thursday at 18.30 for our Jazz Sunset Rituals.
Watch the sun fade in the pastoral landscape as
Marc Buronfosse and his team perform a unique
musical performance inspired by the Aegean and The minimalistic Circe Bar annexing the pool fully embodies
the island’s vibrant spirit. • the hotel’s reverence for natural stone and geometric forms.

162 . KANA V A JOURNEY