Page 47 - MYCONIAN COLLECTION 2022

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Takeaways

Traditional taste and authentic
recipes. Discover exclusively
Myconian products from
small companies with high
standards of freshness,
seasonality and flavour.

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Discover the famous SWEET OR SAVOURY, raw or cooked, local products Mykonou’, run by the Koukas family, and other
«kalathakia» (small tarts
with an almond-based filling), are always high-quality. The Mykonos amygdalota important producers such as Giorgos Xenarios,
the local creamy cheeses and (macaroons) are real petits bijoux dusted with caster supply the local supermarkets with the creamy,
the excellent pork products, sugar. You can find them at the Skaropoulos shop peppery Mykonos feta spread kopanisti (Cyclades
such as louza (lean, air-dried
tenderloin flavoured with (now operating as ‘Matsoukas’) and the patisserie PDO), the dried xynotyro and the tart tyrovolia.
spices and oregano). ‘Kyklamino’ – don’t forget to try the almond-based You will find excellent pork products, such as
pastry called rozedes, the kalathakia (small tarts louza (lean, air-dried tenderloin flavoured with
with an almond-based filling) and the skaltsounia spices and oregano) and top-quality sausages, at
(walnut-filled, crescent-shaped pastries). As for the the three main meat producers/sellers, Madoupas,
island’s famous dairy products, the ‘Tyrokomeio Markaras and Menaghias.

046 MYCONIAN COLLECTION
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