Page 111 - MYCONIAN COLLECTION MAGAZINE 2023

KORALI

MYCONIAN KORALI
RELAIS & CHÂTEAUX
Baos Fine

Dining

For Executive Chef Panagiotis
Tsoukatos, Baos Fine Dining is a
playground to let loose and reach
new heights in haute cuisine. Local
ingredients are central to his vision,
with dishes on offer changing based
on the time of year and ingredient
availability – simply put, nothing
but the very best, seasonal fare will
enter this kitchen. The Myconian
Korali’s flagship restaurant has
received a Greek Cuisine Restaurant
Award in 2022 for its cuisine, with
the selection panel speaking then
highly of the creativity of the menu,
the contemporary outlook of the
food and skilled sommelier and
interesting wine list. Seamlessly
bringing together traditional Greek
cuisine and global fine dining trends,
Baos’ seasonal menu is a celebration
of exceptional ingredients, regional
flavours and culinary innovation.
Panagiotis Tsoukatos and his team
work closely with the best local
farmers, producers and suppliers to
source the finest local and organic
ingredients — the best of the day’s
catch, free-range meat, farm-fresh
vegetables and local artisanal
products — and transform these
into dishes that look exquisite
and taste even better. Drawing
inspiration from a lifelong passion
for good food and purity of
flavour, they combine traditional
culinary practices and outstanding
contemporary techniques in the
signature fusion style that sets the
tone for exquisite Relais & Châteaux
dining at the award-winning Baos
Fine Dining. Three stunning tasting
menus feature a wonderful way
to experience the cutting edge
of Myconian gastronomy and are
Unique, fascinating, seasonal, beautifully complemented by an
excellent wine list.
gourmet, award-winning… interpreted with international flair and authentic
Legendary Relais & Châteaux gastronomy is

Baos Fine Dining is SIMPLY A roots at Baos Fine Dining. Acclaimed Executive
chef Panagiotis Tsoukatos cooks up a storm at
Baos Fine Dining.
MUST-TRY culinary wonder.

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