Page 130 - MYCONIAN COLLECTION MAGAZINE 2023

A MBASSADOR

A visit to Efisia Fine Dining

is a journey into the possibilities

of haute cuisine, with every MYCONIAN AMBASSADOR
RELAIS & CHÂTEAUX
dish looking stunning and Efisia

delivering layers upon layers Fine Dining

OF FANTASTIC FLAVOUR. In the sleek dining hall of the
recently awarded at the Greek
Cuisine Restaurant Awards 2023,
Efisia Fine Dining, nature takes
centre stage, from the decor to the
mouth-watering dishes. World-class
food exceeds expectations and
dazzles diners thanks to exquisite,
organic ingredients, the day’s catch
from nearby waters and expert
cooking techniques. It’s a simple
combination that’s difficult to
execute, but the kitchen team with
Executive Chef Ilias Maslaris at the
helm deliver every time. The menu
is packed with tantalising selections
of meat and fish, with appetisers,
salads and soup providing perfect
accompaniments. You’ll have a hard
time picking from dishes such as
the homemade ravioli with Tirovolia
Myconian cheese, shrimp, Florina
red pepper coulis and fresh truffle,
the fish soup with the original
recipe from the monasteries of
Mount Athos or the Myconian lamb,
slow-cooked with smoked eggplant
and yoghurt. There is ample
choice for those who avoid gluten
and for vegetarians too, while we
recommend one of our two tasting
menus if you’re in the mood for
celebrating.

Executive Chef Ilias Maslaris was awarded
at the Greek Cuisine Restaurant Awards
2023,for his gourmet farm-to-table concept
of the Efisia Fine Dining.

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