Page 138 - MYCONIAN COLLECTION MAGAZINE 2023

AVATO N

MYCONIAN AVATON
Panorama
Irresistible dishes featuring the Italian &

freshest local ingredients cultivated Mediterranean

on family land – it’s a given that Cuisine

this cooking FOCUSES ON A masterclass in delivering

AUTHENTICITY. fine dining that’s free from
exaggeration and pomp,
Panorama Italian & Mediterranean
Cuisine is a Mykonos restaurant
that guests and locals alike have
come to adore. Located inside
the Myconian Avaton on Elia
Beach, this eatery is a magnificent,
large-scale venue that aspires
to match – and exceed – the
level of excellence you expect
from a five-star establishment.
The comfortable, stylish chairs
and tables – including luxurious,
oversized red armchairs fit for
royalty – are accentuated by
impressive light fixtures and art
set against a rustic backdrop of
stone. The appetising aromas of
expertly prepared, inspired dishes
finding their way to the tables
heighten your anticipation. You
look at the menu, and the culinary
genius of Executive Chef Nikos
Moroglou starts to reveal itself.
Once you’ve been served and
the explosion of flavours hits your
taste buds, everything is much
clearer. Only the finest, freshest
of ingredients are granted entry
to Panorama’s kitchen, with the
experienced team of Chef Kostas
Fragkoulopoulos benefitting from
the Myconian Collection’s time-
honoured relationships with local
producers and fishermen. Some
are even grown by the Myconian
team themselves in our back
gardens. Then, it’s the turn of the
kitchen team to prepare, cook and
arrange them on your plate using
standards of culinary sophistication
that are unmatched on Mykonos.

Dining al fresco under the stars, you’ll want
to raise a glass and toast the land that gave
us these ingredients – and the team of the
Executive Chef Nikos Moroglou and the
Chef Kostas Fragkoulopoulos who cooked
and combined them with such gusto.

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