Page 153 - MYCONIAN COLLECTION MAGAZINE 2023

ROYAL

ROYAL MYCONIAN
Camares

Greek

Traditional

Restaurant

At the Royal Myconian, there’s
a seat reserved for you to feel
like royalty at a fascinating
addition to the vast array of
gastronomy options at the
Myconian Collection – Camares
Greek Traditional Restaurant.
Acclaimed Executive Chef George
Oikonomou has developed
an updated, trend-forward
taverna concept, approaching
this unique legacy with respect,
intelligence and enthusiasm as
he prepares a range of dishes fit
for Olympian royalty by bringing
together local culinary tradition
and the sophistication you have
come to expect from Myconian
Collection ventures. An imposing
wooden door is your gateway
to a dining hall characterised by
sleek lines, sophistication and
magnificent views of the bluest
blue of the Aegean. You’ll have a
hard time splitting your attention
between the privileged vistas
and the masterfully prepared and
beautifully presented dishes – but
anyone who’s already sampled this
restaurant’s delicacies will confirm
that the latter will eventually win.
Taking your pick from a creatively
Greek menu where the focus is on
organic, pure, bright ingredients,
you’ll embark on a journey of the
senses that will explain just why
these delights are fast making
this restaurant a favourite with
Mykonos foodie crowds. Greek
cuisine may be evolving, but the
standards of freshness, seasonality
and precision still reign supreme
– as does flavour, the uncontested
Indulge in ingeniously creative Greek cuisine With his delightfully creative take on star of the show here.

at a poolside restaurant LIKE NO OTHER. Chef George Oikonomou turns every meal
traditional favourites, acclaimed Executive
into a fabulous culinary experience.

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