Page 168 - MYCONIAN COLLECTION MAGAZINE 2023

VILLA COLLECTION

Sophistication is key

at a stylish eatery that delivers impressive MYCONIAN

flavours, TEXTURES AND AROMAS. VILLA COLLECTION
Cabbanes

Greek

Traditional,

Elevated

Inspired by the island’s iconic
windmills, sun-drenched hills
and glistening Aegean waters,
Cabbanes features elevated
flavour-based cuisine that
showcases the very best of
Myconian gastronomy. Each day,
Chef Philippos Staboulis handpicks
the finest, freshest ingredients
from local producers on Mykonos
and carefully selected suppliers
around the world and, drawing
from traditional cooking knowhow
and modern culinary techniques,
masterfully crafts them into mouth-
watering creations. Harnessing
the extraordinary flavours of
premium seasonal ingredients and
celebrating each unique texture,
colour and aroma, Staboulis has
created a contemporary flavour-
driven menu that reimagines
international favourites with a
distinctively Mediterranean flair,
delivering an unforgettable dining
experience that delights the
senses.
Order from the à la carte menu
or choose one of the fabulous
tasting menus — the three-course
Voyage and the six-course Chef’s
Signature — and complement your
meal with a bespoke wine pairing
experience, with wines from some
of the country’s finest vineyards.

At Cabbanes, Chef Philippos Staboulis takes
you on a culinary journey throughout the
Mediterranean with the biggest influence
coming from Greece.

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