Page 174 - MYCONIAN COLLECTION MAGAZINE 2023

PA NOPTIS ESCAPE

PANOPTIS ESCAPE
Panoptis

Escape

Restaurant

At the Panoptis Escape Restaurant,
we initiate you into an aesthetic
and sensorial experience where
natural ingredients are translated
into creative dishes of genuine
tastes. Be prepared for an elevated,
mystagogical dinner with innovative
creations by the talented Executive
Chef Nikos Moroglou and his team
that honour and celebrate the
land and the sea and the culinary
tradition of the Island of the Winds.
This is where the farm-to-table
philosophy is transformed into
mouthwatering delicacies inviting
you to palatable journey through
time, seasons, colours and aromas.
The menu is designed in such a
way that celebrates the finest of the
classic Greek and Mediterranean
cuisine with a contemporary twist.
A mission in which it is faithful and
shares with its visitors in the most
stunning scenery. A luxury private
dining experience with an exquisite
view of the eternal sea and the sky.
Surrounded by the aquatic element,
guests feel like swinging above
water and actually be at the top of
what we call “the perfect taste of
senses”. In a restaurant that stands
tall above a fascinating seascape,
natural ingredients blend together
to infuse their original flavours with
a new perception; that of a magical
dinner paired with the magnificent
sunset of Mykonos Island.

A deep exploration of flavours and aromas A mouthwatering menu by the hands of Nikos

at the impressive, PANORAMIC LOCATION Moroglou and his kitchen team served in the
luxury setting of an exclusive sanctuary: a
precious memory!
of the Panoptis Escape.

175