Page 182 - MYCONIAN COLLECTION MAGAZINE 2023

O BY MYCONIA N COLLECTION

O BY MYCONIAN
COLLECTION
O Restaurant

As you enter the delectable
world of O Restaurant, you will
feel like explorers of a new land.
Protected by the hustle and
bustle of the famous beach and
surrounded by lush landscaping
and atmospheric feature lighting,
you can enjoy the ritual of your
discovery tasting a menu of
Mediterranean classics with
some creative fusion surprises by
Executive Chef Tasos Almpanis.
Natural and seasonal ingredients
take central stage in every dish,
as local produce is the base for
the head chef’s creations.
The fresh catch of the day has
‘its head on the plate and its tail
in the sea’, as the saying goes,
while our sommelier will be glad
to advise on a mature selection
of international wines and rare
local vintages.

Feel the gastronomic bliss

of its magnificent cuisine

in a mystical setting.

That is the O Restaurant of Mediterranean classics with creative fusion surprises
Surrounded by high octane glamour, enjoy a menu
CULINARY EXPERIENCE. by Executive Chef Tasos Almpanis.

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