Page 197 - MYCONIAN COLLECTION MAGAZINE 2023

EXPERIENCE

Rizes folklore farmstead
AUTHENTIC GREEK COOKING
Step back in time to a purer, less fast-paced era at a farmstead where everything is done the original time-honoured Mykonos way.
Traditional houses, farmland and utility spaces frame the experience. Inspired by his father, Giannis, Nikos Zouganelis and his family
chose to share the experience with the world. They bake bread, make fresh cheese, tend to chickens and donkeys… They also welcome
visitors as dear friends, inviting them to live like a Mykonian, breaking bread with their family and friends. The Myconian Collection is
ready to offer you this authentic Greek experience. Let your taste buds do the traveling during this 6-hour cooking class in Mykonos.

Local wine tasting
RITUALS MADE TO MEASURE
If you enjoy fine wine and authentic flavours, you will be remiss not to take part in a wine tasting that’s expertly
curated courtesy of the Myconian Collection. Personalised to your preferences, wine tastings here are veritable
journeys in the craftsmanship and art of the vine and the wine. Expert sommeliers are at your disposal as your
knowledgeable guides, while wines can be paired with extraordinary cheeses and fruit from Mykonos and beyond.
Depending on your interests, we can set up a tour of local vineyards and winemaking facilities.

196 197