Page 104 - MYCONIAN COLLECTION MAGAZINE 2024

KORALI

MYCONIAN KORALI
RELAIS & CHÂTEAUX
Baos Fine

Dining

For Executive Chef Panagiotis Tsoukatos,
Baos Fine Dining is a culinary playground
where he reaches new heights in haute
cuisine. Seasonal local ingredients are
central to his vision, ensuring only the finest
fare enters the kitchen. Baos, the flagship
restaurant of Myconian Korali, received
a Toque d'Or 2024, a 1-Star at FNL Best
Restaurant Awards,, and a Golden Phoenix
at FLAG Restaurant Awards for Modern
Cuisine, for its innovative menu, modern
culinary approach, skilled sommelier, and
exceptional wine list.
The restaurant’s seasonal menu marries
traditional Greek cuisine with global fine
dining trends, celebrating exceptional
ingredients, regional flavours, and culinary
innovation. Executive Chef Tsoukatos and
his team work closely with the best local
farmers, producers, and suppliers to source
the finest local and organic ingredients—
ranging from the best of the day’s catch
and free-range meat to farm-fresh
vegetables and local artisanal products.
These ingredients are transformed into
dishes that are as visually stunning as they
are delicious.
Inspired by a lifelong passion for good
food and purity of flavour, Executive Chef
Tsoukatos combines traditional culinary
practices with outstanding contemporary
techniques in a signature fusion style that
defines the dining experience at Baos.
This dedication to excellence is evident in
the restaurant’s exquisite tasting menus,
which offer a wonderful way to experience
the cutting edge of Myconian gastronomy.
Each menu is beautifully complemented by
an excellent wine list curated by the skilled
sommelier, ensuring a perfect pairing with
every course.
Baos Fine Dining offers a sophisticated
Using contemporary techniques, and unforgettable dining experience
that embodies the essence of Relais &
Executive Chef Panagiotis Châteaux luxury, making it a must-visit
destination for culinary enthusiasts visiting
Mykonos.
Tsoukatos creates dishes that Legendary Relais & Châteaux gastronomy is

interpreted with international flair and authentic
taste even more SPECTACULAR roots at Baos Fine Dining. Acclaimed Executive Chef
Panagiotis Tsoukatos cooks up a storm, blending
than they look. innovative techniques with the finest local ingredients
to create an unforgettable culinary experience.

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