Page 110 - MYCONIAN COLLECTION MAGAZINE 2024

KYMA

Each dish is a visual

feast, inviting you to

savour the harmonious

blend of TEXTURES

MYCONIAN KYMA
AND COLOURS. Noa

Traditional

Greek Cuisine

The culinary playground of multi-
awarded at the Greek Cuisine
Restaurant Awards 2024, the FNL
Best Restaurant Awards,and the
Flag Restaurant Awards for Greek
Cuisine, Executive Chef Panagiotis
Tsoukatos, Noa Traditional Greek
Cuisine at the Myconian Kyma,
is a veritable smorgasbord of
the flavours and ingredients that
made Greek cuisine world-famous.
"I want you to taste everything
that went into the dish," explains
Panagiotis, highlighting how
excellent food does not need to
be overly complicated. Embark
on a journey through the flavours
of Greece, from local island
delicacies to world-renowned
Mediterranean favourites.
Building on a culinary philosophy
that puts great ingredients front
and centre, Noa sources the
finest farm-to-table ingredients—
handpicked daily by our Executive
Chef. These elegant dishes conjure
up the unforgettable flavours
and aromas of our grandmother’s
kitchen and sun-kissed childhood
summers at the beach.

Chic, comfortable, and inviting, Noa’s dining hall
draws you in and tempts you to stay for hours. F&B
Manager Giannis Kotsamidis and our sommeliers
are always available to recommend perfect pairings,
crafting superb, flavourful experiences alongside
Executive Chef Panagiotis Tsoukatos for diners.

111