Page 133 - MYCONIAN COLLECTION MAGAZINE 2024

AVATO N

MYCONIAN AVATON
Panorama

Italian &

Mediterranean

Cuisine

Each dish crafted by George Bakopoulos is A masterclass in delivering fine
dining that’s free from exaggeration
a testament to his culinary artistry, blending and pomp, Panorama Italian &
Mediterranean Cuisine is a Mykonos
the finest LOCAL INGREDIENTS with restaurant that guests and locals
alike have come to adore. Located
inside the Myconian Avaton on Elia
refined techniques honed in prestigious Beach, this eatery is a magnificent,
large-scale venue that aspires
kitchens around the world. to match – and exceed – the
level of excellence you expect
from a five-star establishment.
The comfortable, stylish chairs
and tables – including luxurious,
oversized red armchairs fit for
royalty – are accentuated by
impressive light fixtures and art set
against a rustic backdrop of stone.
The appetising aromas of expertly
prepared, inspired dishes finding
their way to the tables heighten
your anticipation. You look at the
menu, and the culinary genius of
Executive Chef George Bakopoulos
starts to reveal itself. Once you’ve
been served and the explosion
of flavours hits your taste buds,
everything is much clearer. Only
the finest, freshest of ingredients
are granted entry to Panorama’s
kitchen, with the experienced
team of Executive Chef George
Bakopoulos benefitting from
the Myconian Collection’s time-
honoured relationships with local
producers and fishermen. Some are
even grown by the Myconian team
themselves in our back gardens.
Then, it’s the turn of the kitchen
team to prepare, cook and arrange
them on your plate using standards
of culinary sophistication that are
unmatched on Mykonos.

Enjoying an al fresco meal under the stars, you'll find
yourself inspired to raise a glass in appreciation of
the land that provided these exquisite ingredients.
A toast is also due to Executive Chef George
Bakopoulos and his team, whose enthusiasm and skill
have brought these flavours together so beautifully.

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