Page 147 - MYCONIAN COLLECTION MAGAZINE 2024
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ROYAL



                                                                                         ROYAL MYCONIAN
                                                                                         Camares

                                                                                         Greek

                                                                                         Traditional


                                                                                         Restaurant



                                                                                         At the Royal Myconian, a seat awaits you
                                                                                         at the exquisite Camares Greek Traditional
 Savour a dish that embodies the essence of Greece,                                      Restaurant, where you can immerse
                                                                                         yourself in a festive atmosphere with live
 crafted with the FRESHEST INGREDIENTS.                                                  music, and authentic Greek hospitality.
                                                                                         This standout addition to the diverse
                                                                                         gastronomic offerings of the Myconian
                                                                                         Collection promises an extraordinary
                                                                                         dining experience. Alongside the
                                                                                         contemporary taverna concept crafted
                                                                                         by acclaimed Executive Chef George
                                                                                         Oikonomou, you can unleash the spirit
                                                                                         of celebration with our exhilarating plate
                                                                                         smashing nights! Step into a tradition that
                                                                                         captures the heart of Greek festivity, where
                                                                                         every smash echoes the joy of the islands.
                                                                                         Executive Chef Oikonomou honours
                                                                                         this unique legacy with intelligence,
                                                                                         enthusiasm, and respect, preparing a
                                                                                         range of dishes fit for Olympian deities.
                                                                                         He blends local culinary traditions with the
                                                                                         sophistication synonymous with Myconian
                                                                                         Collection ventures. An imposing wooden
                                                                                         door ushers you into a dining hall marked
                                                                                         by sleek lines, refined elegance,
                                                                                         and breathtaking views of the deep
                                                                                         blue Aegean. Balancing your attention
                                                                                         between the privileged vistas and
                                                                                         the masterfully prepared, beautifully
                                                                                         presented dishes may prove challenging,
                                                                                         but those who have sampled the
                                                                                         restaurant's delicacies will attest that
                                                                                         the latter ultimately prevails. Selecting
                                                                                         from a creatively Greek menu focused on
                                                                                         organic, pure, and vibrant ingredients,
                                                                                         you will embark on a sensory journey that
                                                                                         underscores why this restaurant is rapidly
                                                                                         becoming a favourite among Mykonos's
                                                                                         culinary enthusiasts. While Greek cuisine
                                                                                         continues to evolve, the unwavering
                                                                                         standards of freshness, seasonality,
                                                                                         and precision remain paramount – as
                                                                                         does flavour, the undisputed star of the
                                                                                         experience.
                                                With his delightfully creative take on traditional   Join us for an unforgettable night of
                                                 favourites, acclaimed Executive Chef George
                                                  Oikonomou transforms every meal into an   authentic Greek fun, celebrating both
                                                 extraordinary experience, infused with genuine   culinary excellence and the joyous
                                                Greek spirit and a festive atmosphere featuring   tradition of live music at the Royal
                                                      plate smashing and live music.     Myconian.


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