Page 154 - MYCONIAN COLLECTION MAGAZINE 2024

UTOPIA

This impeccably executed dish

elevates the concept of GREEK

FINE DINING to new heights.

MYCONIAN UTOPIA
Pavilion

Fine Dining

The epicurean delights that
await at this exquisite restaurant
are pure in flavour yet creatively
presented, rivalled only by its
breathtaking seafront vistas.
Elegant light fixtures, fresh flowers,
and natural materials set the
mood for a luxurious breakfast,
delicious lunch, or flavourful
dinner, crafted by the inspired
hands of Executive Chef Faye
Bumee and her team. Bumee's
menu is a harmonious blend
of traditional flavours with new
aromas and innovative cooking
techniques. Focusing on simple
dishes that emphasise aromas,
textures, and, most importantly,
taste and the Greek element, her
creative flair combines diverse
textures and flavours. Indulge in a
dining experience that promises to
delight your palate and leave you
yearning for more.

At Pavilion Fine Dining, spectacular views
are perfectly complemented by a pure menu
crafted by the expert hands of Executive
Chef Faye Bumee and her kitchen team.

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