Page 160 - MYCONIAN COLLECTION MAGAZINE 2024

VILLA COLLECTION

MYCONIAN
VILLA COLLECTION
Cabbanes

Greek

Tradition,

Elevated

Honoured at Greece's Best
Restaurants Awards 2024 with
the prestigious Top Notch
award by Athinorama, at FNL
Best Restaurant Awards with 2
Stars, and at FLAG Restaurant
Awards with a citation, Cabbanes
offers elevated flavour-based
cuisine that epitomises the best
of Myconian gastronomy. Each
day, Executive Chef Philippos
Staboulis handpicks the finest,
freshest ingredients from local
producers on Mykonos and
carefully selected suppliers
worldwide. Drawing from
traditional cooking techniques
and modern culinary expertise,
he crafts mouthwatering creations
that celebrate the extraordinary
flavours of premium seasonal
ingredients. Staboulis has
curated a contemporary, flavour-
driven menu that reimagines
international favourites with
a distinct Mediterranean flair,
ensuring an unforgettable dining
experience that delights the
senses. Enhance your meal with a
Embark on a culinary bespoke wine pairing experience
featuring wines from some of the
odyssey with a country’s finest vineyards.

dessert crafted with

UNPARALLELED

TECHNIQUE, elevating

your dining experience At Cabbanes, Executive Chef Philippos Staboulis

invites you on a Mediterranean culinary journey,
to new heights of heavily influenced by the rich flavours of Greece.
sophistication.

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