Page 174 - MYCONIAN COLLECTION MAGAZINE 2024

SUNRISE A GRARI BEA C H

SUNRISE AGRARI BEACH
Taverna

Throughout the day, indulge in a
selection of mezzes, light lunches,
snacks, and beloved holiday classics,
served directly to your lounger and
accompanied by refreshing fresh
juices or beverages from the beach
bar. Enjoy the vibrant atmosphere
and the stunning views as you savor
each bite, allowing yourself to be
transported by the flavors of Greece.
As the sun begins to set, the true
essence of authentic Greek culinary
tradition unfolds at Taverna,
where leisurely island lunches and
late dinners become memorable
experiences. Here, the joy of sharing
Mediterranean delicacies alongside
fine wine and captivating tales takes
center stage, creating an ambiance
of warmth and camaraderie.
Taverna, curated by the Executive
Chef Ilias Maslaris with Chef
de Cuisine Kristalia Vousmaki,
celebrates the essence of Greek
cuisine with dishes that pay homage
to its rich culinary heritage. From
the iconic souvlaki and freshly
caught seafood to hearty moussaka
and crisp Greek salads, each
dish embodies the vibrant flavors
and traditions that define Greek
gastronomy. The evening meals at
Taverna are a true highlight, where
the combination of exquisite food,
exceptional wine, and the company
of loved ones turns each dinner into
a festive celebration.
Experience the essence of Greece
through every bite at Taverna,
where each meal is not just a dining
experience but a celebration of
culture and community. Whether it's
a long, lazy lunch or a late dinner
under the stars, Taverna offers an
unforgettable journey through the
Experience the essence of a Greek taverna rich culinary traditions of Greece.

in an authentic setting. Embark on a culinary Meet our Executive Chef, Ilias Maslaris,

and Chef de Cuisine, Kristalia Vousmaki, as they craft
journey where every meal is a celebration of culinary delights that celebrate the essence of Greek
cuisine with every dish.
TRADITION AND PURITY.

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