Page 180 - MYCONIAN COLLECTION MAGAZINE 2024

O BY MYCONIA N COLLECTION

O BY MYCONIAN
COLLECTION
O Restaurant

As you enter the delectable
world of O Restaurant, you will
feel like explorers of a new land.
Shielded from the hustle and
bustle of the famous beach and
surrounded by lush landscaping
and atmospheric feature lighting,
you can savour the ritual of
discovery while tasting a menu
of Mediterranean classics
with creative fusion surprises
by Corporate Chef Tasos
Almpanis, Ambassador of Greek
Gastronomy with Chef de Cuisine
Konstantinos Milios. Natural and
seasonal ingredients take centre
stage in every dish, with local
produce forming the base for the
head chef’s creations. The fresh
catch of the day has 'its head
on the plate and its tail in the
sea', as the saying goes, while
our sommelier will be delighted
to advise on a distinguished
selection of international wines
and rare local vintages.

Experience gastronomic bliss in a mystical

setting. This is the O Restaurant culinary

journey, where every meal is a

celebration of MAGNIFICENT CUISINE.

Surrounded by high-octane glamour, enjoy a menu
of Mediterranean classics with creative fusion surprises
by Corporate Chef Tasos Almpanis, Ambassador of Greek
Gastronomy with Chef de Cuisine Konstantinos Milios.

181