Page 186 - MYCONIAN COLLECTION MAGAZINE 2024

KENSH Ō ORNOS BEA C H

KENSH Ō ORNOS
Restaurant

The culinary experience at
Kenshō Ornos Restaurant is
a journey of sensory delight
that extends throughout the
day. Helmed by Executive
Chef Panagiotis Tsoukatos,
the restaurant presents
a menu that celebrates
the rich flavours of the
Mediterranean, infused with
innovative twists. Each dish
is a testament to the use of
the finest local ingredients,
prepared with passion and
precision. Dining here is
more than a meal; it is an
all-day exploration of taste,
texture, and tradition.

Applying contemporary
gastronomic techniques, Indulge in hi-tech sun beds with colour, sound, and heat therapy, ensuring a truly tranquil stay.
Executive Chef Panagiotis
Tsoukatos invites guests to
explore the rich flavours of
Greek cuisine, combining
Kenshō Cave Spa
centuries-old knowledge with
international trends.

Immerse yourself in an oasis of tranquillity at the Kenshō Ornos Cave Spa, where the ancient art
of wellness meets contemporary luxury. Inspired by the natural beauty of Mykonos, our spa offers a
serene escape designed to rejuvenate both body and mind.
Carved into the rock, the unique architecture of the Cave Spa creates an intimate and peaceful
environment, allowing guests to disconnect from the outside world and reconnect with their inner
selves. Our highly skilled therapists use a blend of traditional techniques and modern innovations,
employing the finest products to deliver personalised treatments that cater to your individual needs.

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