Page 199 - MYCONIAN COLLECTION MAGAZINE 2024
P. 199
EXPERIENCE
Rizes folklore farmstead
AUTHENTIC GREEK COOKING
Step back in time to a simpler, slower-paced era at a farmstead where everything is done in the traditional, time-honoured
Mykonian way. Traditional houses, farmland, and utility spaces frame this unique experience. Inspired by his father, Giannis,
Nikos Zouganelis and his family have chosen to share this way of life with the world. They bake bread, make fresh cheese, and
tend to chickens and donkeys. Visitors are welcomed as dear friends, invited to live like a Mykonian, breaking bread with their
family and friends. The Myconian Collection is delighted to offer you this authentic Greek experience. Let your taste buds
embark on a journey during this 3-hour cooking class in Mykonos.
Local wine tasting
RITUALS MADE TO MEASURE
If you appreciate fine wine and authentic flavours, you must not miss the expertly curated wine tasting offered by the
Myconian Collection. Personalised to your preferences, these tastings are true journeys into the craftsmanship and
artistry of vine and wine. Expert sommeliers will be your knowledgeable guides, and the wines can be paired with
extraordinary cheeses and fruits from Mykonos and beyond. Depending on your interests, we can also arrange a tour
of local vineyards and winemaking facilities.
198 199