Page 199 - MYCONIAN COLLECTION MAGAZINE 2024
P. 199

EXPERIENCE


             Rizes folklore farmstead
             AUTHENTIC GREEK COOKING
             Step back in time to a simpler, slower-paced era at a farmstead where everything is done in the traditional, time-honoured
             Mykonian way. Traditional houses, farmland, and utility spaces frame this unique experience. Inspired by his father, Giannis,
             Nikos Zouganelis and his family have chosen to share this way of life with the world. They bake bread, make fresh cheese, and
             tend to chickens and donkeys. Visitors are welcomed as dear friends, invited to live like a Mykonian, breaking bread with their
             family and friends. The Myconian Collection is delighted to offer you this authentic Greek experience. Let your taste buds
             embark on a journey during this 3-hour cooking class in Mykonos.


































































 Local wine tasting
 RITUALS MADE TO MEASURE
 If you appreciate fine wine and authentic flavours, you must not miss the expertly curated wine tasting offered by the
 Myconian Collection. Personalised to your preferences, these tastings are true journeys into the craftsmanship and
 artistry of vine and wine. Expert sommeliers will be your knowledgeable guides, and the wines can be paired with
 extraordinary cheeses and fruits from Mykonos and beyond. Depending on your interests, we can also arrange a tour
 of local vineyards and winemaking facilities.





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